Line-caught rockfish, beer-battered to order, and a salsa recipe that hasn't changed in three generations. We roll six days a week — same spots, same times, no app required.
Salt Line started as a cooler in the back of a pickup, selling tacos out of a beach parking lot on weekends. Four years later it's a proper truck — same fish guy, same salsa, same six-day route. Everything's made to order, nothing sits under a heat lamp.
No location app, no surprises — we've parked in the same six spots for two years running.
The fish taco I compare every other fish taco to. Worth rearranging your lunch break for.
We cater office lunches, weddings, and backyard parties — full menu or a build-your-own taco bar, truck optional.